Camel meat has got popular over the years all over the world! It is classified with the best meat types. Find out about the benefits of camel meat exclusively on www.miskshops.com
What is Camel Meat?
Camel meat is very familiar in the Arab world; in the Middle East especially in the Gulf countries and in North Africa, especially in Morocco. Camels generally have held a great position in history, a mean of transportation, and nutrition. As many of us know, camel provides us with milk and meat. In fact, it is a great source of nutrients for the nomads and the people who live in urban areas. Moreover, it is a wonderful source of protein in many countries where the climate is more proper for camels. For instance, African and Arabian countries preferably consume camel meat rather than other types of meat. That is the case for the familiarity that camel has in these countries. Not only that; but also, because of their belief in the medicinal benefits that it has, and also its availability out there.
In addition to that, camel meat is definitely more or less healthier than the other common meat. In fact, it is less in fats, and it has low levels of cholesterol. Also, it is high in fatty acids, therefore, you can eat It for remedial concerns for certain diseases.
Camel meat is good for your health
Camel meat is extremely beneficial for your health. Its compositions and its medicinal values are countless as are what make the meat special. In fact, this meat is rich in essential acids and minerals; such as iron and zinc. Moreover, it has vitamins and bioactive compounds. Not to mention the essential fatty acids including omega-3 fatty acids. Furthermore, the proteins it has are what make it healthier among other meats. Beef, lamb, and more other meat animals are the main resource of protein generally. But when it comes to camel meat, it is the main source of meat protein in some African, Middle Eastern, and Asian countries.
Here are the facts: this meat is rich in proteins, fats, vitamins A and B, and minerals. Thanks to these compositions, the meat has powerful properties that are enough to, repair and maintain body tissues. It is capable of curing seasonal fever, and muscular cramps. In India, they make it as a soup to heal corneal opacity, that is to strengthen their sight. Plus, there is a famous recipe that can deal with asthma, based on dried camel lungs and honey. Medical studies and research have proven that camel meat is healthier than other kinds of meat. As it is less fatty and has lower levels of cholesterol. Which makes it better for the people who seek body weight loss. In this sense, the consummation of meat can reduce the risk of having heart diseases; such as, cardiovascular disease and atherosclerosis.
Another benefit is it can protect from exhaustion and chronic fatigue disorder, thanks to the unique protein it provides your body with.
Camel meat compounds and taste
It is very important for any consumer to know the composition of camel meat. It is indeed the reason behind the quality of this meat. In fact, it is rich in many essential compounds. Rich in protein, minerals, vitamins, bioactive compounds, and fatty acids. It contains about 78% moisture, which is water. 19% of protein, about 3% of fats, and 1.2% of ash. These make the meat a very good source of nutrients.
this meat is a bit tougher than cow meat when it comes to its texture. Yet, its flavor is not so different from beef’s. In fact, the younger the camel is, the tender its meat is. You may come across a slice of meat that tastes a little gamey, which is probably because the camel might be old. To conclude, this meat tastes as good as beef, the deliciousness of it would mostly be up to the cook and the spices added to it. Yummy and healthy is the camel meat!
Is it halal?
Camel meat is indeed halal. There are many opinions and fatawa in Islam about the allowance of eating camel meat. Among these opinions, there are two mains one. From one opinion, scholars who do support the edibility of it. They are Al-thawri and Imam Malik generally. For instance, they based their opinions and fatawa on the hadith, that Jabit narrated “The last of the two commands from the messenger of Allah was to refrain from making ablution for eating anything cooked over fire”. From another opinion, Hanbali scholars and their followers. They based their fatawa and opinions on the Hadith of Al-Baraa Ibn Azib who said: “The prophet was asked about the camel and he said, ‘Perform ablution after eating it’. When asked about mutton, he said ‘Do not perform ablution after eating it’”.
Furthermore, the Prophet had placed his holy hands on camel meat does prove that it is certainly halal to eat it. Eventually, scholars, their students, and followers based strongly on the reasoning interpretation, and assumption of texts as reliable sources to give away fatwas.
Camel meat holds an important historical place for the urban inhabitants. In the Middle East and North Africa. Pretty much in the urban areas where the climate has a high temperature. The camels represent a mean of transportation and a source of food. In fact, it has a unique protein which makes it more or less special than other meat types. For instance, it has many medicinal values and generative composition. It is rich in vitamins, proteins, minerals, and fatty acids that serve your health perfectly. Therefore, eating camel meat has many beneficial; such as curing seasonal fever and muscular cramps. You can even have it as a diet. Especially, if you want to decrease bad cholesterol levels, if you have heart diseases, or if you prefer fewer fats in your nutrition.
From another view, camel meat has a very rich composition. As it has a dominant amount of water, an important percent of protein, and has low levels of fats. On another hand, its taste is no different than beef’s, it is quite delicious and a little harder in its texture. The younger the meat is the tenderer and the better is. Islam has allowed eating halal as many scholars agreed on it based on many hadiths.